KATIE MCKINNEY is a Registered Dietitian and Certified Specialist in Sports Dietetics and works full-time at the University of Illinois in the Division of Intercollegiate Athletics. She has been an instructor for the State of Illinois Food Service Sanitation Course since 2009. Katie is excited to work with students at Parkland to help them learn proper sanitation procedures and increase their knowledge to help ensure safe practices in their job and at home.
Fulfill the Illinois certification requirement for food handlers with Katie McKinney, through discussion, new hands-on activities, and videos. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more.
In addition to becoming state certified, candidates who successfully complete this course are eligible for the ServSafe® Food Safety Certification Examination for an additional fee.
Effective July 1, 2014, training hour requirements for Food Service Sanitation courses are reduced from 15 hours to 8 hours! Recertification now requires students to complete an 8-hour Food Service Sanitation course and exam every 5 years.
Book & Test Fee: $49
Tue/Thu Nov 11 & 13
Fee: $149(book & test additional)
Deadline: Nov 4