Foodservice Sanitation

Foodservice Sanitation Certification

Fulfill the Illinois certification requirement for food handlers with Katie Taylor. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more.

 

To register click here

 

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2400 West Bradley Ave | Champaign, IL 61821 | 217.351.2200 | 800.346.8089